Super Kernel Basmati Rice is a premium, long-grain rice known for its rich aroma, fluffy texture, and non-sticky consistency. Aged for enhanced flavor, it’s perfect for biryani, pulao, and gourmet dishes.
Extra Long Grain Basmati Rice is a premium variety known for its exceptionally long, slender grains, rich aroma, and fluffy texture.
These extra long grains will cook as separate fluffy grains each time and are perfect for one-pot dishes like biryani and boulos.
Extra Long Grain Basmati Rice is a premium variety known for its exceptionally long, slender grains, rich aroma, and fluffy texture.
These extra long grains will cook as separate fluffy grains each time and are perfect for one-pot dishes like biryani and boulos.
White Basmati Rice is a high-quality, long-grain rice variety known for its naturally aromatic fragrance, delicate flavor, and fluffy, non-sticky texture.
it retains its signature slender shape and elongates beautifully when cooked.
White Basmati Rice is a high-quality, long-grain rice variety known for its naturally aromatic fragrance, delicate flavor, and fluffy, non-sticky texture.
it retains its signature slender shape and elongates beautifully when cooked.
Miniket Sella Rice is a premium, parboiled rice variety known for its long, slender grains, non-sticky texture, and subtle aroma. The parboiling process enhances its nutritional value, making it rich in essential nutrients while ensuring a firm yet soft consistency when cooked it is a popular choice for those seeking a balance of taste, texture, and health benefits.
Extra Long Grain Sella Rice is a premium parboiled basmati variety known for its exceptionally long grains, rich aroma, and firm yet fluffy texture. The parboiling process enhances its nutritional value, making it more durable and non-sticky after cooking. Ideal for biryani, pulao, and gourmet dishes, it offers superior taste and presentation
Extra Long Grain Basmati Rice is a premium variety known for its exceptionally long, slender grains, rich aroma, and fluffy texture.
These extra long grains will cook as separate fluffy grains each time and are perfect for one-pot dishes like biryani and boulos.