Lamb
The ultimate New Zealand lamb experience. Silver Fern Farms Lamb Legs are the perfect choice for traditional slow-cooking methods with all the health and taste benefits of lean, natural grass-raised New Zealand lamb.
Lamb Leg
Prepared from a standard rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The fell is removed by following the natural seam above the eye of the meat.
Lamb Ribs
The Silver Fern Farms Lamb Shoulder is a flavorful and tender cut. Sourced from
100% grass-fed, pasture-raised lamb in the lush fields of New Zealand, this cut is naturally rich and juicy, with a
deep, meaty flavor.
Lamb Shoulder
Silver Fern Farms Lamb Leg is a
premium cut of
100% grass-fed New Zealand lamb, offering exceptional tenderness and flavor. Known for its
lean yet juicy meat, this cut is perfect for roasting, grilling, and slow cooking.
Lamb Leg
Fricafor Frozen Lamb Racks are sourced from grass-fed, free-range lamb, offering a premium cut with exceptional tenderness and flavor. These racks are vacuum-sealed and frozen immediately to preserve freshness.
Fricafor Lamb Racks
Frozen Lamb Intestines are carefully selected, cleaned, and processed from
100% grass-fed New Zealand lamb. These intestines are frozen immediately after cleaning to preserve their freshness, texture, and natural flavor.
Lamb Intestines
Frozen Lamb Kebabs offer a convenient and high-quality option for enjoying tender, marinated lamb skewers at home. Made from 100% grass-fed, premium-quality lamb, these kebabs are perfect for grilling, broiling, or cooking on the stovetop.
Lamb Kebabs
Frozen lamb valley comes from free-range lambs, ensuring a natural flavor and excellent meat quality. The meat of lamb valley is soft and full of flavor.