Frozen Beef Shoulder is a high-quality cut sourced from the front shoulder of the beef, known for its rich flavor and tenderness. Carefully frozen to preserve freshness, this versatile cut is perfect for slow-cooking, roasting, braising, or grinding into flavorful ground beef
Beef shanks. Meat that comes from the calf’s arms. Very soft, rich in collagen. Ideal for children’s meals, casseroles, stews, soups. Due to its high collagen content, it “binds” sauces and foods perfectly.
Frozen ground beef made from 100% high-quality beef, expertly ground to deliver a rich, tender texture and delicious flavor. Each package is frozen to lock in freshness, ensuring that the beef retains its full nutritional value and quality until you’re ready to cook it.
Beef Patties are juicy, flavorful ground beef portions, shaped into round discs and perfect for grilling, frying, or broiling. Ideal for making classic hamburgers, they can be seasoned to taste or enjoyed as is.
Frozen Calf’s Stomach is a premium offal product, carefully cleaned and frozen to preserve freshness. With a tender texture and mild flavor, it absorbs seasonings well, making it ideal for soups, stews, and traditional dishes.
Beef Leg is a flavorful and lean cut sourced from the lower part of the cow’s hind or foreleg. It is known for its firm texture and rich taste, making it ideal for slow-cooked dishes that allow the connective tissue to break down, resulting in tender and juicy meat.